Effect of roasting on ruminal degradation, intestinal digestibility and absorbable amino acid profile of cottonseed and soybean
The effect of heat processing on ruminal degradation, intestinal digestibility (UDP-D) and absorbable amino acid (AA) profile of cottonseed oilcake (CSOC) and soybean oilcake (SBOC) was calculated. CSOC and SBOC were roasted in a drum roaster at six temperature settings…
