Skip to content

"Experientia docet" - Experience is the best teacher

Effect of age of Japanese quail on physical and biochemical characteristics of eggs

  • 2021
  • Issue: 1
  • Volume: 51
S. Nowaczewski, T. Szablewski, R. Cegielska-Radziejewska, K. Stuper-Szablewska, M. Rudzińska, Ł. Tomczyk, K. Szulc, S. Kaczmarek, K. Perz & M. Hejdysz Page: 120 - 127

The aim of the study was to investigate the effects of age of birds on egg quality in Japanese quail. The eggs were randomly selected from among all eggs laid on the same day when the birds were 15, 23…

Read more

Digestible lysine effects on gene expression by Japanese quails in the pre-laying phase

  • 2019
  • Issue: 6
  • Volume: 49
T.P. Santana, E. Gasparino, M.S. Bastos, A.S. Lima, A.P.G. Pinto, G.M. Oliveira Junior, C.O. Brito, L.T. Barbosa & A.P. Del Vesco Page: 1104 - 1112

This study aimed to determine the effects of digestible lysine levels in the diets of Japanese quail (Coturnix coturnix japonica) on performance, blood parameters and the expression of insulin-like growth factor I, and growth hormone receptor (GHR), apolipoprotein A-I (APOA-I),…

Read more

Alchemilla vulgaris effects on egg production and quality expressed by heat-stressed quail during the late laying period

  • 2019
  • Issue: 5
  • Volume: 49
F. Akdemir, A. Köseman & I. Şeker Page: 857 - 868

Potential for mitigating effects of heat stress through dietary Alchemilla vulgaris (AV) supplementation during the late laying period of Japanese quail (Coturnix coturnix japonica) were investigated. A 2 x 3 factorial arrangement of environmental temperature (ET) regimes and levels of…

Read more

Effect of in ovo injection with L-arginine on productive and physiological traits of Japanese quail

  • 2012
  • Issue: 2
  • Volume: 42
H.J. Al-Daraji, A.A. Al-Mashadani, W.K. Al-Hayani, A.S. Al-Hassani & H.A. Mirza Page: 139 - 145

This study evaluated the influence of administering different levels of L-arginine into eggs of 0-day-old Japanese quail embryos. On day 0 of incubation, 480 eggs (120 for each treatment group) were injected with 0% arginine (C group), 1% arginine (T1),…

Read more

Shelled acorn seed (Quercus cerris) as a diet ingredient on the performance of growing Japanese Quail (Short communication)

  • 2008
  • Issue: 1
  • Volume: 38
M. Midilli, O.H. Muglali, L. Altintas, H. Erol and S. Cakir Page: 38 - 42

This study was carried out to investigate the effects of dietary inclusion of shelled acorn seed (Quercus cerris) on the growth performance and carcass yield of Japanese quail (Coturnix coturnix japonica). Four hundred four-day old quail chicks were used in…

Read more
Back To Top