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"Experientia docet" - Experience is the best teacher

Sensory characteristics and tenderness of meat from Ankole bulls: Influence of crossbreeding and feeding system

  • 2013
  • Issue: 5
  • Volume: 43
K. Kamatara, D. Mpairwe, M. Christensen, D. Mutetikka & J. Madsen Page: 107 - 110

Eating-quality attributes of meat from Ankole cattle and their Friesian and Boran crossbreds finished in different feeding systems were evaluated. Seventy two 8-month-old bulls (24 each of pure Ankole (A), Ankole x Boran (B) and Ankole x Friesian (F) (191…

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Comparative digestive ability and rumen microbial community of N’Dama and N’Dama x Jersey cattle fed different diets

  • 2009
  • Issue: 3
  • Volume: 39
F.S. Nouala, S. Muetzel, E. Hoffmann and K. Becker Page: 243 - 251

Rumen fluid collected from three rumen fistulated N’Dama and three crossbred animals fed three different diets at medium supplementation level, was used to compare the plant cell wall degrading community of the two breeds of cattle. In vivo digestibility was…

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