Effects of bacterial inoculation on the fermentation characteristics and aerobic stability of ensiled whole plant soybeans (Glycine max (L.) Merr.)
The effect of bacterial inoculation on the fermentation and aerobic stability of two ensiled whole plant soybean (WPSB) cultivars was determined in a 2 x 2 factorial design. Two WPSB cultivars, Link LF6466 and Pannar 522 RR, were harvested at…