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"Experientia docet" - Experience is the best teacher

Effects of bacterial inoculation on the fermentation characteristics and aerobic stability of ensiled whole plant soybeans (Glycine max (L.) Merr.)

  • 2016
  • Issue: 2
  • Volume: 46
B.D. Nkosi, R. Meeske, T. Langa, M.D. Motiang, S. Modiba, T.F. Mutavhatsindi, I.M.M. Malebana & I.B. Groenewald Page: 129 - 138

The effect of bacterial inoculation on the fermentation and aerobic stability of two ensiled whole plant soybean (WPSB) cultivars was determined in a 2 x 2 factorial design. Two WPSB cultivars, Link LF6466 and Pannar 522 RR, were harvested at…

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