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"Experientia docet" - Experience is the best teacher

Chemical composition and in vitro degradation of red and white mesquite (Prosopis laevigata) pods

  • 2014
  • Issue: 3
  • Volume: 44
L.Y. Peña-Avelino, J.M. Pinos-Rodríguez, L. Yáñez-Estrada, B.I. Juárez-Flores, R. Mejia & H. Andrade-Zaldivar Page: 298 - 306

The objective of this study was to compare the chemical composition and ruminal degradation of whole pod, exomesocarp, endocarp and seed fractions of red and white mesquite pods. The pods contained on average 220 g free sugars, 78 g crude…

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