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"Experientia docet" - Experience is the best teacher

Effects of kefir as a probiotic source on the performance of goat kids

  • 2010
  • Issue: 4
  • Volume: 40
C. Atasoglu, H.I. Akbag, C. Tölü, G. Das, T. Savas and I.Y. Yurtman Page: 363 - 370

Kefir is a sour, viscous, slightly carbonated and alcoholic milk beverage, which is traditionally fermented using a culture of bacteria and yeasts. The influence of kefir on health has been well studied in mice and rats. However, research on kefir…

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