Over the years, the olive oil market has increased considerably due to its organoleptic features and increasing awareness of the beneficial properties of olive products for human health. However, the olive oil production processes generate a variety of wastes and…
The study aimed to assess the effect of different dietary levels of a probiotic blend (Probio Enzyme®) during the first 14 days of age (DOA) or up to 42 DOA, on growth performance, carcass and digestive tract traits, and haematological…
Certain fatty acids (FAs), such as omega-3 and conjugated linoleic acid (CLA) are considered essential FAs with beneficial health effects for humans. Milk is considered a relatively inexpensive and readily available source of these FAs and is part of a…
The experiment was aimed to evaluate the effects of dietary inclusion of fermented apple pomace (FAP) in lamb diet on physicochemical and lipid oxidation of meat during storage at 4 °C. Twenty-four crossbred sheep were randomly assigned to two experimental…
The current study aimed to evaluate the effect of a dietary probiotic blend on growth performance, blood characteristics, meat quality, and faecal microbial population in growing-finishing pigs in a 12-week experiment. Pigs were assigned to two dietary treatments: a control…
The aim of the study was to evaluate the effect of the duration (24 hours, 60 days and 120 days) of frozen storage (−20 ºC) on the fatty acid composition of meat from ostriches supplemented with linseed and rapeseed. The…
Forbs form the preferred dietary component of the kudu (Tragelaphus strepsiceros). This preference was associated with the high nutrient content of their leaves and less fibrous stem material relative to trees and shrubs. Woody browse was most sought after during…
The partial replacement of full-fat soyabean meal in diets for early-weaned pigs with algae or sunflower oil cake meal. Three starter diets for early-weaned pigs, (weaned at an age of 21 days) were fed ad libitum for 26 days to…
The diet of free ranging Angora goats in a False Upper Karoo veld type in the south-western Orange Free State is described. Angora goats are inherent browsers feeding on a wide variety of plants. Based on utilization frequency and feeding…
The aim of this research was to study the effect of high-maize diets and pelleting on the accumulation of lutein pigments and appearance of the subcutaneous fat in Dorper and SA Mutton Merino wethers. High and medium energy maize diets…
