Skip to content

"Experientia docet" - Experience is the best teacher

Effects of dietary oil sources and calcium : phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens

  • 2016
  • Issue: 1
  • Volume: 46
N.R. Abdulla, T.C. Loh, H. Akit, A.Q. Sazili & H.L. Foo Page: 42 - 53

The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on performance of broiler chickens. A total of 378 one-day-old birds were fed 6% palm oil (PO), soybean oil (SO) or linseed oil (LO) in…

Read more

Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels

  • 2015
  • Issue: 2
  • Volume: 45
N.R. Abdulla, T.C. Loh, H. Akit, A.Q. Sazili, H.L. Foo, R. Mohamad, R. Abdul Rahim, M. Ebrahimi & A.B. Sabow Page: 153 - 163

The aim of the present study was to evaluate the effects of three feeds containing 6% oils: palm oil (PO), soybean oil (SO) and linseed oil (LO); and three calcium levels (NRC recommendation, 1.25% and 1.50%) on the fatty acid…

Read more
Back To Top