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"Experientia docet" - Experience is the best teacher

Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels

  • 2015
  • Issue: 2
  • Volume: 45
N.R. Abdulla, T.C. Loh, H. Akit, A.Q. Sazili, H.L. Foo, R. Mohamad, R. Abdul Rahim, M. Ebrahimi & A.B. Sabow Page: 153 - 163

The aim of the present study was to evaluate the effects of three feeds containing 6% oils: palm oil (PO), soybean oil (SO) and linseed oil (LO); and three calcium levels (NRC recommendation, 1.25% and 1.50%) on the fatty acid…

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