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"Experientia docet" - Experience is the best teacher

Effects of dietary beef tallow on performance, rumen fermentation, carcass traits and meat quality of growing lambs

  • 2019
  • Issue: 6
  • Volume: 49
S. López-Aguirre, J.M. Pinos-Rodríguez , J.G. Vicente, H. Lee Rangel, A. de la Cruz, & I.A. Domínguez-Vara Page: 1063 - 1071

Growing lambs were evaluated for the effect of increasing dietary levels of beef tallow (BT) on performance, rumen fermentation, and carcass and meat characteristics. Twenty-one 5-month-old male Rambouillet lambs were assigned randomly to one of three diets with 0, 20,…

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