In this study bacterial populations were identified in the rumen of zebu cattle fed various diets and classified taxonomically with metagenomic sequencing of the 16S rRNA gene. Twenty-four (24) heifers were used in a completely randomized experimental design to test…
The aim of the study was to evaluate the carcass characteristics, proximate composition, and sensorial attributes of meat from sheep fed diets in which buffelgrass silage replaced corn silage. Thirty-two intact male crossbred Santa Inês sheep with an average live…
The main consumer products derived from ostriches are feathers, leather and meat. Despite progress in optimizing production practices, additional information is still necessary about the value of various raw materials as feed to ensure cost-efficient production. This study aimed to…
Utilization of apple residue in diets for lambs and milking cows The effect of replacing 0%, 33%, 66% and 100% of the maize meal with apple residue in a growth diet containing 45% roughage for lambs was investigated.…
The effect of replacing O. 33, 66 and 100% of the maize meal with apple residue in a concentrate diet (containing 89% concentrate and 11% roughage) for dairy calves was investigated. Four groups of 10 new-born Friesian bull calves were…
