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"Experientia docet" - Experience is the best teacher

Effect of dietary fatty acid saturation on egg production at end-of-lay

  • 2013
  • Issue: 5
  • Volume: 43
G.C. Buitendach, F.H. de Witt, A. Hugo, H.J. van der Merwe & M.D. Fair Page: 126 - 130

This study was conducted to investigate the effects of dietary fatty acid saturation on production performances of laying hens at end-of-lay. Five isoenergetic (12.6 MJ AME/kg DM) and isonitrogenous (170 g CP/kg DM) diets were formulated using different lipid sources…

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