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"Experientia docet" - Experience is the best teacher

Characterization of surface orientation and tenderness of sous vide processed edible offal and psoas muscle from Dohne Merino sheep

  • 2019
  • Issue: 2
  • Volume: 49
P.O. Fayemi & V. Muchenje Page: 332 - 344

The microstructural orientation and tenderness of edible offal and the psoas minor muscle from Dohne Merino sheep were compared in this study. Following evisceration and cleaning, fresh meat samples were collected from slaughtered lambs and ewes of different age groups…

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