Evaluering van Suid-Afrikaanse proteïenbronne: Gebruik van kleurbinding as maatstaf van proteïenkwaliteit in vismele
Evaluation of South African protein sources: Use of dye-binding as measure of protein quality in fish-meal South African fish-meals differing in origin, composition and conditions of processing were evaluated for protein content, dye-binding capacity, dye-binding lysine, f1uorodinitrobenzenereactive lysine (FDNB), protein…
