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"Experientia docet" - Experience is the best teacher

The manipulation of egg size and egg quality

  • 1985
  • Issue: 3
  • Volume: 15
T.R. Morris Page: 120 - 122

In this article the contribution which geneticists can make to egg quality i.e. eggmass, shell thickness, and albumen height is examined. Factors which the poultryman can manipulate on the farm such as the choice of a lighting system, dietary modification,…

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