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"Experientia docet" - Experience is the best teacher

Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying h

  • 2003
  • Issue: 4
  • Volume: 33
H. Basmacioglu, M. Cabuk, K. Unal, K. Ozkan, S. Akkan and H. Yalcin Page: 266 - 273

This study was conducted to determine the effects of the supplementation of different levels of fish oil (FO) and flax seed (FS) in the diets of layers on the content of egg yolk fatty acid, cholesterol, blood parameters, egg production…

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