In this experiment, the effects were evaluated of various dietary inclusion levels of avocado oil cake (AOC) silage on growth performance, nutrient digestibility, and carcass characteristics in pigs. A mixture of 70% AOC, 25% wheat bran, and 5% sugarcane molasses…
Energy is essential for the continuous survival of any living organism. In ostrich diets, energy is usually derived from maize, which is often subject to fluctuations in yield as a result of drought conditions. Therefore, the optimal utilization of energy…
β-adrenergic agonists are commonly used in livestock production to enhance meat production and decrease the fat content of the body. β-adrenergic agonists normally improve growth performance. Recent increases in meat prices and the change in consumer preference towards leaner meat…
Recent increases in mutton lamb prices have resulted in many lamb producers opting to finish more and more lambs on the farms in a feedlot system rather than marketing directly from the field. The aim of this trial was to…
A study was carried out to evaluate the effects of dietary inclusion of crude glycerol as a partial replacement of maize at 50 g/kg and 100 g/kg in pig grower diets. Three experimental diets were formulated, a control (CN) and…
The aim of this research was to optimize emu oil production by manipulation of the dietary protein and energy ratios for greater fat accretion. The research was done at African Emu Ranch in Muldersdrift, Gauteng. Twenty-four, four to five months…
An experiment was conducted to investigate the effects on the reproductive performance of lactating beef cows of supplementation with protein and/or energy during a 100 day period. Over three years the average recalving percentage for the cows receiving energy rich-,…
The last 20 years of research in South Africa on feeding standards is reviewed. A major contribution to quantitating energy requirements for growth has been the advent of growth-curve analysis which enable accurate pattern description of genotype and dietary responses…
Volatile fatty acid production was studied in the rumen and caecum of culled grey duiker (Sylvicapra grimmia) and in the rumen of tame fistulated duikers. The caecum had a higher total VFA concentration and production rate per unit volume than…
The effect of protein, energy and phosphorus supplements, fed individually or in various combinations, on roughage intake and livemass change was measured in a 2 x 2 x 2 factorial arrangement of treatments. The experiment was conducted under controlled conditions…
The influence of energy and nitrogen supplementation of mature maize plants on wool growth of Dohne merino lambs. The influence of supplementation of mature maize plants (6% crude protein; 11,4 MJ DE/kg) with both energy and nitrogen on wool production…
The use of mealie hay as roughage source in lamb finishing diets. The influence of supplementation of mature maize plants (6% crude protein; 11,4 MJ DE/kg) with both energy and nitrogen on production aspects of slaughter lambs was investigated. A…
The effects of energy and crude protein (CP) supplementation on diurnal and seasonal variations in rumen pH and concentrations of ammonia (NH3) in lactating ewes grazing native pasture (veld) were studied during two autumn (1981 and 1982) and two spring…
The effects of energy and crude protein (CP) supplementation on feed intake of lactating ewes grazing native pasture (veld) were studied during two autumn (1981 and 1982) and two spring (1983 and 1984) lambing seasons. The CP content of the…
The effects of energy and crude protein (CP) supplementation to lactating ewes on the performance of the ewes and their lambs, while grazing native pasture (veld), were studied during two autumn (1981 and 1982) and two spring (1983 and 1984)…
Nutrition of breeding female birds can influence egg quality and is therefore extremely important for the development of the embryo and the successful hatching of a high quality chick. We investigated the effect of combining different levels of dietary energy…
The responses in growing pigs to balanced diets at different dietary energy levels are estimated from published data after recalculation of digestible energy (DE) levels using standard tables. Although responses in live weight gain (ADG), food intake (FI) digestible energy…
