The study tested a 10% dietary inclusion of Macadamia nut oil cake (MOC) fortified with exogenous enzymes on nutrient digestibility and nitrogen balance in growing pigs. The diets included a commercial maize–soybean pig grower control and a 10% MOC diluted…
Usefulness of red grape pomace (GP) by-product in ruminant rations is restricted by its high fibre content. Pre-treatment with exogenous carbohydrases may partly resolve this problem. Therefore, the effects of various levels of an exogenous fibrolytic enzyme mixture (Viscozyme® L)…
The goal of this study was to evaluate the effects of clove (Syzygium aromaticum) supplementation levels on performance, blood parameters, and immune response of broilers. A total of 336 one-day-old broilers were assigned to one of eight treatments: 1% to…
This study was designed to evaluate the effects of different sunflower meal (Helianthus annus; SFM) levels and a multi-enzyme complex (Natuzyme P50) on performance, biochemical parameters and antioxidant status of laying hens. A total of 288 Hy-Line W-36 laying hens…
The objective of this study was to evaluate the effects of slow-release α-amylase in ruminal in vitro digestion of maize and sorghum grains. Digestibility was measured using an in vitro procedure with 40 mL of buffer and 10 mL of…
