The aim was to evaluate the effects on egg production of feeding raw versus sprouted sorghum (Sorghum bicolor)–soybean (Glycine max) oil cake diets fortified with exogenous enzymes to red and white Amberlink layers (16 w in production). Birds were stocked…
This study aimed to evaluate the effects of phytase and tannase addition in broiler diets on the growth performance and meat quality of broilers fed sorghum-based diets. Twelve experimental diets were formulated at three sorghum levels (0, 50, and 100%)…
The study was conducted to determine the effect of different levels of Labazyme (a multi-enzyme with probiotics) on production and biochemical traits in quail. A total of 180 quail were housed in 12 pens; each group was randomly allocated to…
In an internally controlled environment, a feeding trial using 210 six-week-old female Japanese quail (189.63 ± 11.891 g liveweight) was conducted to evaluate the effect of carbohydrase-treated (endo-1.4-beta-xylanase 5600 TXU/g and endo-1.4-beta-glucanase 2500 TGU/g) canola-based diets on growth performance, haemo-biochemical…
The study was conducted to assess the effects of whey, molasses and exogenous enzymes on fermentation, aerobic stability and nutrient composition of ensiled maize cobs. Five treatments were ensiled in 1.5 L anaerobic glass jars over 32 days, namely i)…
