Chia flour as a substitute for pork fat in Nile tilapia (Oreochromis niloticus) fishburgers
The objective of this study was to evaluate the effect of the inclusion of chia flour (Salvia hispanica L.) as a substitute for pork fat in formulations of fishburgers made with Nile tilapia (Oreochromis niloticus). Five formulations, one control (without…
