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"Experientia docet" - Experience is the best teacher

Predicting feed intake from weaning to maturity in South African sheep reared on high-energy grain-based diets

  • 2022
  • Issue: 3
  • Volume: 52
D.A. van der Merwe, T.S. Brand, P.G. Theron & L.C. Hoffman Page: 291 - 303

Feed intake models seldom take breed differences into account. This study investigated various approaches to describing and predicting the feed intake of certain breeds (Dohne Merino, Dormer, Dorper, Meatmaster, Merino, South African Mutton Merino (SAMM) and White Dorper). On weaning…

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Dietary Catharanthus roseus modulates intestinal microarchitecture in broilers

  • 2021
  • Issue: 4
  • Volume: 51
S. Yasmin, M.S. Yousaf, K.A. Majeed, M.A. Rashid, S.K. Tahir, M. Numan, R. Mustafa, S.I. Nagra, H. Zaneb & H. Rehman Page: 488 - 496

The study evaluated the efficacy of ethanolic extracts of Catharanthus roseus (C. roseus) in altering growth performance, viscera development and intestinal microarchitecture in broilers. Day-old broiler chicks (n = 175) were randomly divided into seven groups (n = 25/group) with…

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Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus)

  • 2021
  • Issue: 2
  • Volume: 51
E.C. Webb, D.M. Veldsman, J.G. Myburgh & G.E. Swan Page: 142 - 150

Intensive Nile crocodile (Crocodylus niloticus) farming operates with considerable variation in housing and stocking density. In this study, current commercial stocking densities for crocodilians were investigated using 261 grower-phase crocodiles (15 months old, average total body length 94.5 cm, and…

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Premium lamb production of South African sheep breed types under feedlot conditions

  • 2020
  • Issue: 4
  • Volume: 50
D.A. van der Merwe, T.S. Brand & L.C. Hoffman Page: 578 - 587

An increasing number of producers opt to finish their lambs in on-farm feedlots. Therefore, detailed production information is required to implement precision finishing of lambs of different genotypes. Precision finishing monitors growth, feed intake and efficiency to optimize management. In…

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Performance of fast, medium and slow growing broilers in indoor and free-range production systems

  • 2019
  • Issue: 6
  • Volume: 49
M. Sarica, U.S. Yamak, M. A. Boz, K. Erensoy, E. Cilavdaroglu & M. Noubandiguim Page: 1127 - 1138

This study compared growth and carcass traits of 2 medium-growth crossbred, 4 slow-growth crossbred, 1 commercial slow-growth and 1 commercial fast-growth broiler strains raised in indoor and free-range production systems. One hundred twenty chicks of each strain were raised in…

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Carryover effects of varying hay concentration on the transition to silage-based feeding of weaned dairy calves

  • 2019
  • Issue: 6
  • Volume: 49
Z.A. Qamar, M.A. Rashid, T.N. Pasha, M.I. Malik, A. Saleem, M. Raza, H.U. Rehman & M.S. Yousaf Page: 1028 - 1035

Objectives of the experiment were to determine effects of dietary hay concentration in a dry total mixed ration and its carryover effects on intake, growth performance, faecal score, and feed efficiency of weaned dairy calves. Eighteen Friesian × Jersey weaned…

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Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls

  • 2019
  • Issue: 4
  • Volume: 49
S. Tarricone, M.A. Colonna, F. Giannico, A.M. Facciolongo, A. Caputi Jambrenghi & M. Ragni Page: 781 - 789

This study compared effects of a diet containing 3% extruded linseed (EL) (Linum usitatissimum L.) with a control diet (C) on growth, carcass traits, and meat quality in young Podolian bulls. After 208 days on feed, the bulls were slaughtered…

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Effects of false yam tuber meals and charcoal on broiler chicken production and blood parameters

  • 2017
  • Issue: 6
  • Volume: 47
R. Roessler, L. Amprako, A.R. Sayibu, A. Mohammed, R.C. Menezes, D. Hölscher, B. Alenyorege, H.K. Dei & C. Steiner Page: 842 - 853

The authors investigated the effects of replacing a portion of a commercial broiler feed with false yam tuber meals on broiler growth performance, feed conversion rate (FCR) and blood parameters. Furthermore, wood charcoal was added at various levels to the…

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Influence of β-galacto-oligosaccharide on growth performance and components of intestinal barrier in broilers during heat stress

  • 2017
  • Issue: 5
  • Volume: 47
S. Ashraf, H. Zaneb, S. Masood, S. Yousaf, M. M. Usman, H. F. Rehman, A.Sikandar & H. Rehman Page: 616 - 625

This study aimed to investigate the influence of β-galacto-oligosaccharides (β-GOS) on growth performance, organ development and intestinal microarchitecture of broilers during heat stress. Day-old chicks (n = 125) were divided into five groups. The control or thermoneutral zone group (TNZ)…

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Effect of dietary lipid saturation on the production performance of layers

  • 2012
  • Issue: 5
  • Volume: 42
E.J. King, F.H. de Witt, A. Hugo, H.J. van der Merwe & M.D. Fair Page: 515 - 519

This study investigated the effects of dietary lipid saturation on production parameters of laying hens during the peak-of-lay period. Five isoenergetic (12.6 MJ AME/kg DM) and isonitrogenous (170 g CP/kg DM) diets were formulated, using a control diet (50 :…

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The effect of feeding clinoptilolite (zeolite) to laying hens

  • 1983
  • Issue: 2
  • Volume: 13
M.D. Olver Page: 107 - 110

One hundred and twenty 4-month·old, single-combed, brown Hy-Line pullets were fed two isocaloric diets containing 16 or 13,5% protein with and without 5% clinoptilolite in four treatments with thirty hens per replicate. Sterile river sand was used as a filler…

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Sweet lupins as a feedstuff for broilers

  • 1987
  • Issue: 4
  • Volume: 17
M.D. Olver Page: 168 - 170

An experiment was conducted to determine the feeding value of sweet white lupins (Lupinus albus variety Buttercup) for broilers up to 8 weeks of age. Two isocaloric and isonitrogenous starter (0 - 4 weeks) and finisher (4 - 8 weeks)…

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Sugar as an energy source for growing ducklings

  • 1989
  • Issue: 2
  • Volume: 19
M.D. Olver Page: 81 - 83

An experiment was conducted to determine whether sugar could successfully be incorporated into feeds for ducklings in the period 0 to 7 weeks of age. Five dietary treatments, with sugar content ranging from 0 to 400 g kg-1 were fed…

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