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"Experientia docet" - Experience is the best teacher

Sensory characteristics and tenderness of meat from Ankole bulls: Influence of crossbreeding and feeding system

  • 2013
  • Issue: 5
  • Volume: 43
K. Kamatara, D. Mpairwe, M. Christensen, D. Mutetikka & J. Madsen Page: 107 - 110

Eating-quality attributes of meat from Ankole cattle and their Friesian and Boran crossbreds finished in different feeding systems were evaluated. Seventy two 8-month-old bulls (24 each of pure Ankole (A), Ankole x Boran (B) and Ankole x Friesian (F) (191…

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Effects of feed refreshing frequency on growth and carcass characteristics of Awassi lambs

  • 2007
  • Issue: 4
  • Volume: 37
M. Keskin, S. Gül, A. Sahin, S. Kaya, M. Duru, Ö. Görgülü, S. Sahinler and O. Bicer Page: 248 - 255

Sixty, two-month old male Awassi lambs were used in this study to investigate the effects of feed refreshing (FR) frequencies on their growth and carcass characteristics over a period of 65 days. Treatments were: Feed refreshing at 2 h (FR2),…

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