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"Experientia docet" - Experience is the best teacher

Nutritive value of ensiled pig excreta, poultry litter or urea with molasses or bakery by-products in diets for lambs

  • 2014
  • Issue: 2
  • Volume: 44
G.D. Trujillo, G.J.L. Bórquez, J.M. Pinos-Rodríguez, I.A. Domínguez-Vara & R.R. Rojo Page: 114 - 122

The objective of this study was to evaluate the nutritive value of maize stover silage diets containing pig excreta (PE), poultry litter (PL) or urea as nitrogen (N) sources, and sugarcane molasses (MOL) or bakery by-products (BBP) as energy sources.…

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The influence of inoculum source on in vitro digestibility

  • 1983
  • Issue: 3
  • Volume: 13
W. van Hoven and E.A. Boomker Page: 207 - 209

A series of in vitro incubations were performed in which a constant substrate (antelope cube) was used and only the inoculum source was varied. With an inoculum obtained from 7 different wild ruminants, gas production rate varied considerably and was…

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A comparison of rumen function in four Kalahari ungulates

  • 1983
  • Issue: 3
  • Volume: 13
W. van Hoven Page: 209 - 211

The ratio's of reticulo-rumen volume to body mass were determined for all four species in addition to rumen pH, fermentation rate and VFA concentration. Information on rumen and faeces dry-matter percentage is also reported. Only the blue wildebeest exhibited a…

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