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"Experientia docet" - Experience is the best teacher

Growth responses, excreta quality, nutrient digestibility, bone development and meat yield traits of broiler chickens fed vegetable or animal protein diets

  • 2013
  • Issue: 2
  • Volume: 43
M.A. Hossain, A.F. Islam & P.A. Iji Page: 208 - 218

This study was carried out to compare the performance of broilers fed diets containing only vegetable protein (VP) with birds that received an animal protein (AP) in their diets. Cobb 500 day-old male broiler chicks (n = 256) were randomly…

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Evaluering van Suid-Afrikaanse proteïenbronne: Gebruik van kleurbinding as maatstaf van proteïenkwaliteit in vismele

  • 1986
  • Issue: 4
  • Volume: 16
G.A. Smith, J.P. Hayes & N. Smith Page: 177 - 182

Evaluation of South African protein sources: Use of dye-binding as measure of protein quality in fish-meal South African fish-meals differing in origin, composition and conditions of processing were evaluated for protein content, dye-binding capacity, dye-binding lysine, f1uorodinitrobenzenereactive lysine (FDNB), protein…

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