flavonoid Archives

Effect of quercetin supplementation on the growth, feed efficiency and serum hormone levels of New Zealand White rabbits

2018
Issue: 6
Volume: 48

M.K. North, A. Dalle Zotte & L.C. Hoffman Page: 1128 - 1139

2025-01-25
vanryssen

Meat rabbits could provide a new avenue for agricultural development in South Africa, and flavonoids may be able to improve their live performance. This study investigated the effects of quercetin dihydrate (0 and 2 g/kg feed) on the growth parameters…

The effect of dietary lipid saturation and antioxidant type on the performance of finishing lambs

2014
Issue: 5
Volume: 44

K.E. van der Walt, O.B. Einkamerer, H.J. van der Merwe, A. Hugo, S.C. Slippers & M.D. Fair Page: 36 - 40

2025-01-25
vanryssen

The effect on production performance of a synthetic or natural antioxidant and lipid saturation in the finishing diets of lambs was investigated. The four dietary treatments consisted of the same basal diet (187 g CP, 355 g NDF, and 71…

The effect of dietary lipid saturation and antioxidant source on the nutrient digestibility of lamb finishing diets

2013
Issue: 5
Volume: 43

K.E. Booyens, O.B. Einkamerer, H.J. van der Merwe, A. Hugo, S.C. Slippers & M.D. Fair Page: 22 - 26

2025-01-25
vanryssen

The influence of a synthetic or natural antioxidant and lipid saturation on the apparent digestibility of nutrients in a standard lamb finishing diet was investigated. The four dietary treatments consisted of the same basal diet, providing 187 g CP-, 355…