Effect of forage sources and Saccharomyces cerevisiae (Sc 47) on ruminal fermentation parameters (Short communication)
Diet composition has been suggested as a factor that influences the variability of responses when Saccharomyces cerevisiae (SC) is fed to ruminant animals. Diets based on lucerne hay (462 g/kg DM) and maize silage (488 g/kg DM) were fed to…