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"Experientia docet" - Experience is the best teacher

Effects of drying procedures on chemical composition and nutritive value of alfalfa forage (Short communication)

  • 2017
  • Issue: 1
  • Volume: 47
F. Jančík, P. Kubelková, V. Kubát, M. Koukolová & P. Homolka Page: 96 - 101

The effects of various drying procedures of alfalfa forage were evaluated on chemical composition, in vitro neutral detergent fibre (NDF) and dry matter (DM) digestibility, in situ DM, organic matter and crude protein (CP) degradability. The alfalfa had been harvested…

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