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"Experientia docet" - Experience is the best teacher

gas production kinetics

Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre

  • 2012
  • Issue: 4
  • Volume: 42
F. Kafilzadeh, N. Heidary & S. Bahraminejad Page: 406 - 415

Yield, chemical composition, in vitro digestibility and kinetics of fermentation of straw from 18 varieties of oats (Avena sativa L.) were studied. All the straw varieties were grown in three replicates under the same agronomic conditions. Significance differences were observed…

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Effect of cultivar and formaldehyde treatment of barley grain on rumen fermentation characteristics using in vitro gas productio

  • 2005
  • Issue: 3
  • Volume: 35
M. Colkesen, A. Kamalak, O. Canbolat, Y. Gurbuz and C.O. Ozkan Page: 206 - 212

The aim of this study was to determine the effects of cultivar and formaldehyde treatment of barley grains on rumen fermentation characteristics using the in vitro gas production technique. Amount of gas produced (mL/g organic matter (OM)) during fermentation was…

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