Data on 17258 weaning weight records of calves from a crossbreeding project were utilized to investigate the problem of collinearity and its effect on the estimation of direct, maternal and the non-additive genetic effects. Several criteria were used to detect the near-dependency…
Data on 17348 weaning weight records from a beef cattle crossbreeding operation were used to determine the effect of outliers on regression coefficients. Different criteria were used for detecting potential influential points. Eliminating a small number (932 or 5.4 %)…
Data collected on birth and weaning weight traits of beef cattle calves over the period of 1968 to 1992 with varying levels of Angus and Charolais genes, ranging from 0% to 75%, were analysed to determine possible optimum breeding levels…
Weaning performance of calves sired by Charolais and Hereford on dams of Angus, Bonsmara and Hereford and various crossbred dam combinations was compared. Charolais sired calves were on average 5 kg heavier at birth and 20 kg heavier at weaning…
Simmentaler cattle of the Highveld Region Development Institute were used in this study to determine the genetic and envi¬ronmental effects on birth mass, weaning mass and the mass gain from birth to weaning. During winter the animals were kept in…
