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"Experientia docet" - Experience is the best teacher

Characterization of Maltese goat milk cheese flavour using SPME-GC/MS

  • 2004
  • Issue: 5
  • Volume: 34
B. Chiofalo, A. Zumbo, R. Costa, L. Liotta, L. Mondello, P. Dugo and V. Chiofalo Page: 176 - 180

The effect of lactation on the flavour of cheese made with raw milk of Maltese goats bred in Sicily (Italy) was studied. The goat cheese flavour was analyzed for the first time by Solid Phase Microextraction (SPME) coupled with Gas…

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