Skip to content

"Experientia docet" - Experience is the best teacher

Influence of feeding systems on selected beef quality and sensory attributes

  • 2019
  • Issue: 6
  • Volume: 49
E. Moholisa, P. E. Strydom, I. Van Heerden & A. Hugo Page: 1158 - 1173

Feeding systems and other factors associated with processing influence meat quality, and therefore sensory attributes. This study was conducted to assess the meat quality attributes of young grain-fed and older grass-fed steers that mostly affect consumer acceptability of beef. Eighty…

Read more
Back To Top