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"Experientia docet" - Experience is the best teacher

Effect of breed on meat quality and global acceptance of native lambs and their crosses

  • 2020
  • Issue: 1
  • Volume: 50
R.R.P. Lage, W.H.O. Vega, H.H.A. Costa, A.C. Costa, L.C.O. Sousa, L.D. Lima & A.V. Landim Page: 150 - 160

International projections point to the growth in global production of sheep meat, mainly from developing countries. However, the exigencies of consumers on characterization of production systems, nutritional information, and sensorial analysis to target the preferences must be answered. The aim…

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