Effect of dietary conjugated linoleic acid (CLA) on carcass quality, serum lipid variables and histopathological changes of broi
Three dietary inclusion rates of CLA (0, 2 and 4 g/kg feed) and aflatoxin B1 (0, 200 and 300 µg/kg feed) were tested in a 3 x 3 factorial experimental design on a total of 99 Ross-308 male broiler chickens…
