Effects of organic acid supplementation on antioxidant capacity and immune responses of broilers challenged orally with Salmonella enterica subsp. enterica Typhimurium
Four commercial organic acids and a reference antibiotic, Neoxyval, were administered to commercial broilers to evaluate the efficacy of these products during pre- and post-challenge with Salmonella enterica subsp. enterica Typhimurium (S. Typhimurium) on selected indicators of their antioxidant status…
