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"Experientia docet" - Experience is the best teacher

Potential feeding value, feed quality, microbial protein production, and anti-methanogenic properties of tree leaves admixed with Italian ryegrass at different ratios using in vitro gas production

  • 2023
  • Issue: 4
  • Volume: 53
E. Gürsoy Page: 550 - 559

The purpose of this study was to use the in vitro gas production (IVGP) method to assess the relative feeding value, feed quality, and anti-methanogenic capabilities of tree leaves added to Italian ryegrass forage at various proportions. With the addition…

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Nutritional valorisation of cane (Arundo donax) by treatment with sodium hydroxide

  • 2021
  • Issue: 4
  • Volume: 51
S.M.P. Teixeira, C.S.A.M. Maduro Dias, C.F.M. Vouzela, J.S. Madruga & A.E.S. Borba Page: 437 - 443

This study evaluated the effects of sodium hydroxide (NaOH) treatment on the nutritional value of Arundo donax (A. donax). Its ultimate goal was to develop an environmentally friendly animal feed alternative that could be produced sustainably while combatting the spread…

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Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage

  • 2021
  • Issue: 3
  • Volume: 51
M. Besharati, V. Palangi, V. Ghozalpour, Z. Nemati & T. Ayaşan Page: 371 - 377

This study assessed the effects of the additions of an essential oil (EO), composed of ricinoleic acid, cardol, cardanol, and apple pomace, on fermentation quality and aerobic stability of alfalfa silages. The experimental treatments consisted of T1) alfalfa (control), T2)…

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Fatty acid profile and in vitro rumen fermentation characteristics of maize silage augmented with canola silage

  • 2021
  • Issue: 2
  • Volume: 51
L. A. Mejía Uribe, I. A. Domínguez Vara, F. Hernández Ruipérez, A. A. Rayas Amor & E. Morales Almaráz Page: 212 - 220

The objective was to investigate the effect of replacing maize silage (MS) with canola silage (CS) on the chemical composition and fatty acid (FA) profile of total mixed rations (TMR) containing these silages, and on in vitro rumen fermentation and…

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Use of essential oils in combination with fibrolytic enzymes to decrease in vitro ruminal methane production

  • 2020
  • Issue: 5
  • Volume: 50
T.C. Nel, A. Hassen, A.M. Akanmu & F.A. Adejoro Page: 679 - 686

Exogenous enzymes and essential oils (EOs) have both improved fibre digestion in ruminants, but the effect on ruminal fermentation and methane emission of combining these additives requires further evaluation. Various EOs were used in combination with an enzyme in an…

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Effects of drying procedures on chemical composition and nutritive value of alfalfa forage (Short communication)

  • 2017
  • Issue: 1
  • Volume: 47
F. Jančík, P. Kubelková, V. Kubát, M. Koukolová & P. Homolka Page: 96 - 101

The effects of various drying procedures of alfalfa forage were evaluated on chemical composition, in vitro neutral detergent fibre (NDF) and dry matter (DM) digestibility, in situ DM, organic matter and crude protein (CP) degradability. The alfalfa had been harvested…

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Variability of indigestible NDF in C3 and C4 forages and implications on the resulting feed energy values and potential microbial protein synthesis in dairy cattle

  • 2013
  • Issue: 5
  • Volume: 43
E. Raffrenato & L.J. Erasmus Page: 93 - 97

Estimation of indigestible neutral detergent fibre (iNDF) is necessary for accurate and precise predictions of feed energy values and potential microbial protein from digested NDF in the rumen. Due to lengthy laboratory procedures, iNDF has been estimated using the formula…

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The influence of inoculum source on in vitro digestibility

  • 1983
  • Issue: 3
  • Volume: 13
W. van Hoven and E.A. Boomker Page: 207 - 209

A series of in vitro incubations were performed in which a constant substrate (antelope cube) was used and only the inoculum source was varied. With an inoculum obtained from 7 different wild ruminants, gas production rate varied considerably and was…

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Comparison of chemical composition of Atriplex spp. grown under South African conditions with regard to site, species and plant

  • 2004
  • Issue: 5
  • Volume: 34
W.A. van Niekerk, P.J. Vermaak, N.F.G. Rethman and R.J. Coertze Page: 98 - 100

The aim of this study was to evaluate the nutritional value of Atriplex spp. for small stock production. Selected plants were harvested and analysed for crude protein, in vitro digestibility and leaf to stem ratio. Significant differences in nutritional value…

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