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"Experientia docet" - Experience is the best teacher

Different methodologies for determining the nutrient metabolism and energy coefficients of a commercial diet for two species of parrots of the genus, Amazona

  • 2023
  • Issue: 2
  • Volume: 53
S. D. T. Menezes, G. A. J. do Nascimento, T. R. Gomes, R. C. Nepomuceno, P. H. Watanabe & E. R. Freitas Page: 239 - 249

This study aimed to compare two methods of excreta collection: the traditional, total method and a partial method using indigestible neutral detergent fibre (iNDF) as an internal marker for determining the metabolism coefficients of nutrients and energetic value of the…

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Addition of cellulolytic bacteria in complete feed block based on agro-industrial by-products for Kacang goats

  • 2021
  • Issue: 3
  • Volume: 51
B. Santoso, T.W. Widayati, B.T. Hariadi & M.N. Lekitoo Page: 378 - 386

The research aimed at assessing the effects on nutrient digestion and ruminal fermentation by goats of a complete feed block (CFB) that incorporated agro-industrial by-products that were high in fibre and cellulolytic bacteria. Three Kacang goats, a native Indonesian breed,…

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Carryover effects of varying hay concentration on the transition to silage-based feeding of weaned dairy calves

  • 2019
  • Issue: 6
  • Volume: 49
Z.A. Qamar, M.A. Rashid, T.N. Pasha, M.I. Malik, A. Saleem, M. Raza, H.U. Rehman & M.S. Yousaf Page: 1028 - 1035

Objectives of the experiment were to determine effects of dietary hay concentration in a dry total mixed ration and its carryover effects on intake, growth performance, faecal score, and feed efficiency of weaned dairy calves. Eighteen Friesian × Jersey weaned…

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Dried brewers’ grain as a replacement for soybean meal on nutrient digestibility and rumen parameters of cattle

  • 2018
  • Issue: 6
  • Volume: 48
A. Faccenda, M.A. Zambom, A.S. Avila, T. Fernandes, M.M. Stum, J. Garcias, R.C.R. Tinini & A.L.G. Dias Page: 1093 - 1098

The objective of this study was to determine the effect of replacing soybean meal with dried brewers’ grains (DBG) in intake and digestibility of the nutrients and the ruminal parameters of cattle. Four ruminal cannulated Jersey oxen with initial body…

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Effect of replacing wheat bran with spineless cactus plus urea in sugarcane-based diets for sheep

  • 2017
  • Issue: 4
  • Volume: 47
S.E.B. Lins, R.A. Pessoa, M.A. Ferreira, J.M.S. Campos, J.A.B.A. Silva, S.A. Santos, J.L. Silva, T.T.B. Melo & J.C.C. Chagas Page: 516 - 525

In times of drought, the availability of feed is reduced, and the use of concentrate ingredients, such as wheat bran, becomes costly for animal production. Thus, the use of spineless cactus emerges as a potential solution to the shortage of…

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Replacement of soybean meal with maize steep liquor in the diets of feedlot lambs

  • 2015
  • Issue: 5
  • Volume: 45
A.P.D. de Freitas, M.deA. Ferreira, J.P.F. de Oliveira, Á.E.M. da Silva, L.F.P. Soares, J.deL. Silva, L.E. Salla & A.R.D.L. Souza Page: 521 - 527

It was hypothesized that maize steep liquor, which is high in crude protein, could replace soybean meal in supplementation strategies in lamb production systems. Therefore, the effects of replacing soybean meal with maize steep liquor at 0%, 33%, 66% and…

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Effect of diets differing in rumen soluble nitrogen on utilization of poor-quality roughage by sheep

  • 2015
  • Issue: 5
  • Volume: 45
A.M. Mentz, W.A. van Niekerk, A. Hassen, R.J. Coertze & B.S.Gemeda Page: 528 - 537

This study investigated the effects of replacing rapid-release nitrogen (N) from urea with a graded level of slow-release N (Optigen® II) source on intake, digestibility, rumen fermentation and microbial protein synthesis, when sheep were fed a poor-quality roughage diet. Five…

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Effects of supplementing humates on rumen fermentation in Holstein steers

  • 2011
  • Issue: 2
  • Volume: 41
C.P. McMurphy, G.C. Duff, S.R. Sanders, S.P. Cuneo & N.K. Chirase Page: 134 - 140

Humates have nitrogen-binding qualities that could prove to be beneficial in the retention of ammonia nitrogen in the rumen of Holstein steers fed a high-concentrate finishing diet. Therefore, four ruminally fistulated Holstein steers were used in a 4 x 4…

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Control of feed intake as affected by previous treatment

  • 1983
  • Issue: 1
  • Volume: 13
J.P. Pienaar, H.S. Hofmeyr & G.L. Whiteford Page: 45 - 46

An experiment was conducted with eighteen rumen cannulated sheep fed on a chopped lucerne diet. Previous level of intake significantly influenced the level at which sheep initially established voluntary feed intake. This difference had disappeared after three weeks on an…

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Digestion of Medicago truncatula pasture by sheep

  • 1983
  • Issue: 1
  • Volume: 13
G.D. Denney, J.P. Hogan, J.R. Lindsay & P. Davis Page: 11 - 12

Reasons for low productivity of sheep grazing barrel medic (Medicago truncatula) were investigated based on studies of intake and digestion. Pasture analysis showed that barrel medic represented only 13 to 30% of the diet selected and this was similar to…

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Nutritive value of Medicago truncatula (cv. Jemalong) as pasture for sheep. 2 Voluntary intake and animal production

  • 1991
  • Issue: 3
  • Volume: 21
T.S. Brand, S.W.P. Cloete, T.T. de Villiers, F. Franck and J. Coetzee Page: 137 - 143

The experiment was conducted to (i) determine the excretion pattern of an indigestible marker for sheep, (ii) compare three different techniques used to determine intake, (iii) determine the crude protein (CP) and digestible organic matter (DOM) intake of wethers and…

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Energy deficiency in kikuyu grass containing high levels of nitrogen

  • 1990
  • Issue: 1
  • Volume: 20
J.P. Marais, D.L. Figenschou and G.A.J. Woodley Page: 16 - 20

Elevated rumen ammonia levels in sheep on high nitrogen kikuyu (Pennisetum clandestinum Hochst) grass were indicative of a protein/energy imbalance in the grass. To correct the imbalance, grass containing 22% crude protein required maize meal supplementation of at least 20%…

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Voluntary intake and quality of diet selected by cattle grazing bana grass, kikuyu and forage sorghum

  • 1992
  • Issue: 1
  • Volume: 22
H.H. Köster, H.H. Meissner, R.J. Coertze and N.F.G. Rethman Page: 35 - 41

Bana grass (Pennisetum purpureum x P. amerieanum) was compared with kikuyu (P. clandestinum) and forage   sorghum (Sorghum bicolor) with respect to quality of samples ;elected by four oesophageally fistulated steers. Hand-cut samples of the three forages were also compared…

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Effect of energy supplementation on intake and digestion of early and mid-season ryegrass and Panicum / Smuts finger hay, and on

  • 1991
  • Issue: 1
  • Volume: 21
H.H. Meissner, H.H. Köster, S.H. Nieuwoudt and R.J. Coertze Page: 33 - 42

Supplementation of early and mid-season Italian ryegrass (Lolium mu/tiflorum cv. Midmar) with maize meal, maize meal with NaHC03 buffer, or maize meal plus combinations of slowly degradable protein was studied. Supplements were administered via a rumen fistula. The effect on…

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A comparison of the yield, nutritional value and predicted production potential of different maize hybrids for silage production

  • 2000
  • Issue: 1
  • Volume: 30
R. Meeske, H.M. Basson, J.P. Pienaar and C.W. Cruywagen Page: 18 - 21

The yield, nutritional value and production potential of silage made from twenty one maize hybrids were compared. The digestibility of organic matter and predicted intake, mean retention time and milk production potential were found to differ between hybrids (p <…

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