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"Experientia docet" - Experience is the best teacher

Intake and rumen degradation in cattle fed napier grass (Pennisetum purpureum) supplemented with various levels of Desmodium int

  • 2001
  • Issue: 3
  • Volume: 31
J.N. Kariuki, S. Tamminga, C.K. Gachuiri, G.K. Gitau and J.M.K. Muia Page: 149 - 157

This study was conducted to assess the effect of greenleaf desmodium (Desmodium intortum) and sweet potato vine (Ipomoea batatus) supplementation of napier grass on dry matter intake, degradation and rumen fermentation in Friesian steers. Four fistulated steers were offered napier…

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Nutritive value of red vine husks and pips for sheep

  • 2004
  • Issue: 6
  • Volume: 34
A.V. Ferreira Page: 23 - 25

The potential of red vine husks and pips as a component of animal feed was investigated. Twenty-five Dohne Merino ram lambs (mean live weight ± s.d. = 41.4 ± 2.3 kg) were used. A completely randomised design was used and…

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Intake, digestibility and ruminal fermentation of ground and whole maize bran fed to American Alpine goats

  • 2004
  • Issue: 5
  • Volume: 34
C. Franz, F. Garza-Cazares, G. Herna¡ndez-Vidal, E. Olivares-Saenz, H. Fimbres-Durazo, C.D. Lu and J.R. Kawas Page: 55 - 58

A study was conducted to determine the effect of quantity and physical form of maize bran (CB) in diets of goats, on intake, digestibility and rumen fermentation. Sixteen male American Alpine goats weighing ca. 24 kg, were randomly assigned to…

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