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"Experientia docet" - Experience is the best teacher

Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats

  • 2008
  • Issue: 3
  • Volume: 38
E. Lacin, M.I. Aksu, M. Macit, A. Yildiz, M. Karaoglu, N. Esenbuga and M.A. Yoruk Page: 217 - 223

The current trial was conducted to determine the influence of different raising systems on the meat quality properties of male Turkish Pekin ducks. Ninety male ducklings were randomly allocated to three experimental groups: an animal-fish integrated farming group (IG), a…

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