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"Experientia docet" - Experience is the best teacher

The effects of various dietary vegetable oil sources on villi morphologyand liver aldehydes in young layers

  • 2016
  • Issue: 1
  • Volume: 46
Sh. Golzar Adabi, A. Hajibabaei, N.H. Casey & A.G. Bayraktaroglu Page: 63 - 69

Twenty-six-week-old laying hens (90 Lohmann Classic Brown) received dietary treatments containing canola and linseed oil at 2% inclusion levels and a control diet for 21 days. The 2% dietary linseed oil, which had higher total polyunsaturated fatty acids (ΣPUFA) and…

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