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"Experientia docet" - Experience is the best teacher

Effects of dietary supplementation of L-carnitine on performance, carcass and meat characteristics of quails

  • 2007
  • Issue: 3
  • Volume: 37
S. Sarica, M. Corduk, U. Ensoy, H. Basmacioglu and U. Karatas Page: 189 - 201

The present study was conducted to determine the effects of feeding diets containing two levels of metabolizable energy (12.13 or 11.72 MJ ME/kg) and two different fat sources (sunflower- and fish-oil) with or without supplemental L-carnitine (0 or 50 mg/kg…

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Effects of dietary energy density and L-carnitine supplementation on growth performance, carcass traits and blood parameters of

  • 2007
  • Issue: 2
  • Volume: 37
M. Corduk, N. Ceylan and F. Ildiz Page: 65 - 73

The present study was conducted to determine the effects of dietary metabolisable energy (ME) density and L-carnitine supplementation on the performance, carcass traits and blood parameters of broiler chickens. The experiment was designed with three levels of dietary energy (low,…

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