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"Experientia docet" - Experience is the best teacher

Effects of bacterial silage inoculants on whole-crop maize silage fermentation and silage digestibility in rams

  • 2011
  • Issue: 4
  • Volume: 41
B.D. Nkosi, R. Meeske, T. Langa & R.S. Thomas Page: 350 - 359

This study evaluated the effects of ensiling whole-crop maize with bacterial inoculants, Lactococcus lactis (LL) and Lactobacillus buchneri (LB), on the fermentation and nutrient digestibility in rams. Whole-crop maize (265 DM g/kg) was ensiled for 90 days in 210 L…

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