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"Experientia docet" - Experience is the best teacher

Extrusion of canola oilcake meal and sweet lupins on the production performance of Meatmaster lambs under feedlot conditions

  • 2023
  • Issue: 5
  • Volume: 53
T.S. Brand, O.Dreyer, J.H.C. van Zyl Page: 689 - 695

Increasing commodity prices of plant proteins pressure farmers to start exploring alternative methods to optimize utilization of these dietary sources; heat treatment (extrusion) is tested in this study. Canola oilcake meal and sweet lupins were extruded to attempt to increase…

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Forage allowances offered to pregnant ewes until middle and late gestation: Organ priorities on foetus development

  • 2020
  • Issue: 3
  • Volume: 50
M. J. Abud, A. Bielli, J. Ithurralde, A. Freitas-de-Melo, A. Álvarez-Oxiley, Á. López-Pérez, R. Ungerfeld & R. Pérez-Clariget Page: 471 - 480

Effect of forage allowance before conception and until mid or late gestation was evaluated for effects on foetal and neonatal weights, carcass, nervous systems, metabolic and reproductive organ weights, body dimensions, and variation in intensity of the effects among organs.…

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Effects of dietary inclusion of discarded cabbage (Brassica oleracea var. capitata) on the growth performance of South African Dorper lambs

  • 2016
  • Issue: 1
  • Volume: 46
B.D. Nkosi, R. Meeske, M.M. Ratsaka, T. Langa, M.D. Motiang & I.B. Groenewald Page: 35 - 41

A study was conducted to determine the effect of dietary inclusion of discarded cabbage (DC) on the intake and growth performance of lambs. Diets containing 0 (control, DC0), 100 g DC/kg (DC100), 150 g DC/kg (DC150) and 200 g DC/kg…

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Effect of breed on performance and carcass characteristics of Mexican hair sheep (Short communication)

  • 2011
  • Issue: 3
  • Volume: 41
F.G. Ríos, A. Gómez-Vázquez, J.M. Pinos-Rodríguez, J.C. García-López, A. Estrada-Angulo, J. Hernández-Bautista & J.J. Portillo Page: 275 - 279

To determine the effect of breed on growth performance and carcass characteristics in Mexican hair sheep, 48 lambs (average 38.9 ± 1.56 kg body weight, BW) were used in a completely randomized experimental design. The breed types assessed were 16…

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Effects of dietary replacement of maize grain with popcorn waste products on nutrient digestibility and performance by lambs

  • 2010
  • Issue: 2
  • Volume: 40
B.D. Nkosi, R. Meeske, H.J. van der Merwe, O. Acheampong-Boateng and T. Langa Page: 133 - 139

A study was conducted to evaluate the effects of dietary replacement of maize with popcorn waste (PW) on the intake, nutrient digestibility and growth performance of lambs. Diets replacing 0, 25, 50, 75 and 100% maize with PW were formulated…

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Die gebruik van mieliehooi as ruvoerbron in lamafrondingsrantsoene

  • 1988
  • Issue: 3
  • Volume: 18
H.M.I. Schoonraad, S.J. Schoeman, T.M. Laas & B.H. Beukes Page: 113 - 117

The use of mealie hay as roughage source in lamb finishing diets. The influence of supplementation of mature maize plants (6% crude protein; 11,4 MJ DE/kg) with both energy and nitrogen on production aspects of slaughter lambs was investigated. A…

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Vergelyking van verrykte gars, koring, triticale en mielies vir die afronding van vroegspeenlammers (Kort mededeling)

  • 1990
  • Issue: 1
  • Volume: 20
A.A. Brand en S.W.P. Cloete Page: 37 - 40

Comparison of enriched barley, wheat, triticale and maize for the fattening of early-weaned lambs.  Alkali-ionophoreenriched barley, wheat, triticale and maize were evaluated as diets for the fattening of early-weaned (ca 10 weeks) SA Mutton Merino lambs kept under feedlot conditions.…

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Wheat-straw as roughage component in finishing diets of growing lambs

  • 1991
  • Issue: 4
  • Volume: 21
T.S. Brand, S.W.P. Cloete, F. Franck and G.D. van der Merwe Page: 184 - 188

Five diets were formulated on an iso-nutrient basis (approximately 12 MJ digestible energy, 16,5% crude protein, 5% non-degradable protein, 33% neutral detergent fibre, 18% acid detergent fibre, 0,8% calcium and 0,3% phosphorus) so that lucerne hay (LH) was substituted by…

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