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"Experientia docet" - Experience is the best teacher

Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers

  • 2016
  • Issue: 3
  • Volume: 46
A. Pirmohamammadi, M. Daneshyar, P. Farhoomand, J. Aliakbarlu & F. Hamian Page: 278 - 284

This study was designed to investigate the effects of Thymus vulgaris (thyme) and Mentha pulegium (mentha) powders on meat colour, nutrient composition and malondialdehyde (MDA) where broiler chickens were under heat stress. Two hundred one-day-old male chicks were used in…

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