Lipid peroxidation Archives

Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers

2012
Issue: 4
Volume: 42

Xuhui Zhang, Gaiqin Wang, Yanmin Zhou & Tian Wang Page: 341 - 353

2024-09-08
vanryssen

The objective of this study was to compare the effects of two esters of α-tocopherol, all-rac-α-tocopherol acetate (DL-α-TOA) and RRR-α-tocopherol succinate (D-α-TOS), on meat quality and the antioxidative status in chicks. A total of 320 day-old Arbor Acres broiler chicks…

2011
Issue: 3
Volume: 41

H. Bayraktar, Ö. Altan, Z. Açıkgöz, Ş.H. Baysal & Ç. Şeremet Page: 288 - 296

2024-09-08
flickerleap

The present study was conducted so that the possible effects of thermally-oxidised dietary oil and vitamin E supplementation could be determined on the performance, lipid peroxidation, antioxidant defence system and some blood and meat quality traits of broilers. Broilers were…