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"Experientia docet" - Experience is the best teacher

longissimus dorsi muscle

Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types

  • 2019
  • Issue: 5
  • Volume: 49
A.D.A. Biraima, A.M. Mohammed & E.C. Webb Page: 904 - 913

This study aimed to evaluate the influences of electrical stimulation (ES), age at slaughter, and breed type on muscle pH, the decline in carcass temperature, and meat quality attributes of Sudanese indigenous Baggara cattle. Eighty Baggara bulls, representative of Nyalawi…

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Effects of replacing marine fishmeal with graded levels of Tra Catfish by-product protein hydrolysate on the performance and meat quality of pigs

  • 2016
  • Issue: 3
  • Volume: 46
N.T. Thuy, M. Joseph & N.C. Ha Page: 221 - 229

A feeding trial was carried out to evaluate the effects of replacing fish meal (FM) with Tra Catfish (Pangasius hypophthalmus) by-product protein hydrolysate (TPH) on performance and carcass quality in pigs. Forty crossbred castrated (Yorkshire x Landrace) male pigs with…

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