longissimus dorsi Archives

Use of apple pomace in animal feed as an antioxidant of meat

2019
Issue: 1
Volume: 49

A.D. Alarcon-Rojo, V. Lucero, L. Carrillo-Lopez & H. Janacua Page: 131 - 139

2025-01-26
vanryssen

The experiment was aimed to evaluate the effects of dietary inclusion of fermented apple pomace (FAP) in lamb diet on physicochemical and lipid oxidation of meat during storage at 4 °C. Twenty-four crossbred sheep were randomly assigned to two experimental…

2011
Issue: 3
Volume: 41

F.G. Ríos, A. Gómez-Vázquez, J.M. Pinos-Rodríguez, J.C. García-López, A. Estrada-Angulo, J. Hernández-Bautista & J.J. Portillo Page: 275 - 279

2025-01-26
flickerleap

To determine the effect of breed on growth performance and carcass characteristics in Mexican hair sheep, 48 lambs (average 38.9 ± 1.56 kg body weight, BW) were used in a completely randomized experimental design. The breed types assessed were 16…