Skip to content

"Experientia docet" - Experience is the best teacher

Histochemical composition of muscles differing in physiological function from three contrasting ruminant species

  • 2024
  • Issue:
  • Volume: 54
N. Lebedová, D. Bureš, T. Needham, L. Bartoň, L. C. Hoffman Page: 11 - 20

The utilisation of game meat contributes towards various Sustainable Development Goals; however, it is necessary to quantify and optimise game meat quality for the commercial market to ensure high and uniform product quality to ensure consumer satisfaction. Understanding the factors…

Read more

Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat

  • 2019
  • Issue: 6
  • Volume: 49
J.A. Rossatti, F.M. Vargas Junior, M. Retore, G.D.V. Britez, M.C. Silva, T. Fernandes, A.R.M. Fernandes & M. Mele Page: 984 - 996

Objectives of this study were to evaluate effects of grazing tropical forage species and level of supplementation with grain on characteristics of lamb meat. Ninety-day-old lambs (n = 36) (22.54 ± 2.72 kg) were randomly assigned to a 2 x…

Read more
Back To Top