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"Experientia docet" - Experience is the best teacher

Biologiese invloede op die kwaliteit van suiwelprodukte

  • 1985
  • Issue: 3
  • Volume: 15
N.H. Robertson Page: 116 - 119

Biological influences on the quality of dairy products. An analysis of the consumption pattern of dairy products shows that an increasing percentage of fresh milk is being diverted to the manufacturing industry for processing and that there is an increasing…

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