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"Experientia docet" - Experience is the best teacher

meat characteristics

Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types

  • 2019
  • Issue: 5
  • Volume: 49
A.D.A. Biraima, A.M. Mohammed & E.C. Webb Page: 904 - 913

This study aimed to evaluate the influences of electrical stimulation (ES), age at slaughter, and breed type on muscle pH, the decline in carcass temperature, and meat quality attributes of Sudanese indigenous Baggara cattle. Eighty Baggara bulls, representative of Nyalawi…

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Effects of feeding cassava pulp fermented with Acremonium charticola on growth performance, nutrient digestibility and meat quality of broiler chicks

  • 2017
  • Issue: 2
  • Volume: 47
S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti & F.D. Putra Page: 130 - 139

Cassava pulp is an energy-rich by-product of the tapioca industry, and is known as a good media for growing filamentous fungi. It may therefore be not only an alternative to maize in poultry diets, but also a carrier for beneficial…

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