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"Experientia docet" - Experience is the best teacher

meat cholesterol

Moderate inclusion of licuri cake (Syagrus coronate) in the diet improves the quality of meat from cull cows finished in the feedlot

  • 2024
  • Issue: 2
  • Volume: 54
M. da Conceição Santos, F. F. da Silva, L. V. Santos, T. R. Paixão, A. P. Gomes da Silva, J. W. Dias Silva, W. Y. Sanchez Duenez, D. M. de Lima Júnior, R. R. Silva Page: 219 - 225

This study aimed to evaluate the effect of licuri (Syagrus coronate) cake (LC) on the chemical composition, cholesterol content, and fatty acid profile of meat from cull cows finished in a high-grain feedlot. We used 40 Zebu cull cows of…

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Inclusion of licuri cake in high-grain diets for steers: Intake, digestibility, carcass characteristics, and meat quality

  • 2022
  • Issue: 5
  • Volume: 52
A. B. de Oliveira1, F. F. da Silva1, J. W. D. da Silva1, G. G. P. de Carvalho2, L. V. Santos1, T. R. Paixão1, A. P. G. da Silva1, S. O. de Souza1, C. Soares1, D. M. de Lima Júnior3*, R. R. Silva1 Page: 603 - 610

cattle. This study evaluated the effects of including licuri cake in high-grain diets for steers on performance and carcass and meat quality. Forty-four crossbred (1/2 Bos taurus × 1/2 Bos indicus) castrated steers at 24 months of age, with an…

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