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"Experientia docet" - Experience is the best teacher

Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour

  • 2015
  • Issue: 3
  • Volume: 45
K.Y. Modika, L. Frylinck, K.W. Moloto, P.E. Strydom, P.H. Heinze & E.C. Webb Page: 255 - 262

The study describes the relationship between visual and instrumental measurements for colour and tenderness between five South African beef breeds: Bos indicus (Brahman), Sanga type (Nguni), British Bos taurus (Angus), European Bos taurus (Charolais) and the composite (Bonsmara). Ten animals…

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